Chile Chicken Bowls

Servings: 4 bowls
Prep Time: 30 min
Cook Time: 30 min
Amount Ingredient
2 tsp olive oil
1 cup matchstick carrots
1 red pepper sliced
1 cup red cabbage (shredded)
1 tbsp soy sauce
4 cups jasmine rice (cooked)
4 scallions sliced
1.2 cup cilantro (chopped)
3 chicken breasts (cubed)
1 egg
1/3 cup cornstarch
3/4 cup sweet chili sauce
1 tbsp sriracha
1/2 tsp salt
  1. Mix cubed chicken , egg, and cornstarch. Making sure chicken is thoroughly coated.
  2. Add 1 tbsp olive oil in skillet at med/high heat. Add chicken and saute until browned (approx 5 minutes).

    You can also just choose to properly fry the chicken if you have the time.

  3. Add sweet chili sauce and sriacha, cooking until chicken is fully cooked (approx 3 minutes).
  4. Remove chicken from pan.
  5. Add 2 tsp olive oil to pan and sautee : carrots, red peppers, cabbage with soy sauce.
  6. Divide everything evenly between 4 bowls, topping with cilantro.