Cube Steak
| Prep Time: | 15 min |
| Cook Time: | 30 min |
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | cube steaks |
| 3 tbsp | flour |
| 3 tbsp | olive oil |
| 3 tbsp | cold unsalted butter |
| 1 tsp | brown sugar |
| .25 tsp | black pepper |
| .5 tsp | salt |
| 1 tsp | garlic powder |
| 1.5 tsp | onion powder |
| .5 tsp | chili powder |
| .5 tsp | paprika |
| 2 tbsp | cornstarch |
| 1 cup | chicken broth |
| 1 cup | beef broth |
| 1 cube | beef bouillion |
| 1.5 tsp | Worcestershire sauce |
| 1 large | yellow onion |
Recipe:
Great with mashed potatoes and roasted vegetables
Meat Seasoning
Combine the following ingretients in a small bowl and set aside: - 1 teaspoon brown sugar - .25 teaspoon black pepper - .5 teaspoon salt - .5 teaspoon garlic powder - .5 teaspoon onion powder - .5 teaspoon chili powder - .5 teaspoon paprika
Gravy Prep
- Combine cornstarch, chicken, and beef broth in a medium bowl, whisk until smooth.
- Add : bouillion cube, 1 tsp onion powder, .5 tsp garlic powder, and Worcestershire
Dish
- Place saran wrap over steak and use the rough end of the meat tenderizer to poind thin. (1/2 inch thick)
- Rub both sides of meat with seasoning mix, then flour.
- Heat olive oil in a large skillet on medium-high heat.
- Sear steaks for 3 minutes per side. (Dont over crowd the pan.) Place on a plate to rest.
- Once complete searing steaks, melt 2 tablespoons of butter over medium heat in pan.
- Add onions, cook for 15-25 minutes until soft and starting to get some color.
- Add gravy mixture, scrape pan, bring to a boil then reduce to a simmer.
- Add steak and any juices back into the gravy, spooning some gravy over the top. Simmer for an additional 5 minutes and gravy is thickened.
- Add 2 tablespoons cold butter to gravy and mix to finish.