Honey Sriracha Chicken
Prep Time: | 10 min |
Cook Time: | 20 min |
Ingredients:
Amount | Ingredient |
---|---|
3-4 | chicken breasts (diced) |
.33 cup | corn starch |
1 cup | water |
2-3 tbsp | sriracha (to taste) |
5 tbsp | soy sauce |
1 tbsp | garlic (minced) |
0.25 cup | sugar |
2-3 tbsp | honey (to taste) |
2 tbsp | corn starch |
2 tbsp | cold water |
to taste | crushed red pepper flakes (optional) |
to serve | cooked rice (optional) |
Recipe:
The sauce is pretty good but “plain”. Experiment with orange and or lemon zest.
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In a small-medium sauce pan, combine the water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat.
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Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
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Add diced chicken and 1/3 cup corn starch to a sealable container. Shake vigourously until fully coated.
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Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through.
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Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.