Buffalo Chicken Soup

Serving Size: 1 cup
Servings: 7
Prep Time: 20 min
Cook Time: 120 min
Amount Ingredient
4 cups chicken stock
2 packs dried ranch dressing
1 pack bacon
1 purple onion
1/3-1/2 cup Frank's Hot Sauce
8 oz cream cheese
1 cup heavy cream
1 lb chicken cut into bite size squares
  1. Cut up bacon and purple onion.
  2. Fry together in pot, until bacon is crispy.
  3. In separate bowl, mix cream cheese, heavy cream, ranch dressing and mix.
  4. Add chicken stock, chicken, franks, ranch mix to pot. Mix thoroughly.
  5. Allow to cook on low heat until chicken is cooked. (1-2 hours minimum)