Potato Rolls

Prep Time: 2.5 hours
Cook Time: 20 minutes
Amount Ingredient
1 medium potato
1 pkg rapid rise yeast
1 tsp white sugar
.75 cup butter
2 eggs
.75 cup sugar
1 tsp salt
6 cups flour
  1. Boil potato in 2 cups water. (Save the water)
  2. Cream together butter and sugar.
  3. Add yeast and 1 tsp. sugar and luke warm potato.
  4. Combine creamed butter and yeast mixture with flour.
  5. Mix until smooth. (Will make a sticky consistency.)
  6. Grease bowl, place dough in, refridgerate for 2 hours.
  7. Form into rolls. a. Dinner - 3 small balls into the bottom of a muffin tin. b. Breakfast - Roll on floured surface, brush with melted butter, cinnamon + brown sugar, and pecans
  8. Bake at 350 F for 20 minutes