Spicy Salmon Sushi Bake

Prep Time: 20 min
Cook Time: 35 min
Amount Ingredient
2-3 cup sushi rice or farro cooked
1 1/2 tbsp rice vinegar
1-1.5 lbs salmon fillet
8 oz imitation crab (optional)
Salt & pepper to taste
2 tbsp coconut aminos
1 tsp honey
1 clove crushed garlic
2 scallions
2 tbsp spicy mayo
2 tbsp cream cheese
1/2 cup mayo (for homemade spicy mayo)
1/3 cup sriracha (for homemade spicy mayo)
1 tsp sesame oil (for homemade spicy mayo)
Eel sauce for topping
Furikake for topping
Sesame seeds for topping
Jalapeños sliced
  1. Preheat the oven to 375 F.

  2. Rinse and cook rice. Season with vinegar.

  3. Prepare salmon with coconut aminos, honey, and garlic. Bake for 20 minutes, flake it in a seperate bowl.

  4. Mix mayonaise, sesame oil, cream cheese, sriacha together.

  5. Add imitation crab.

  6. Add white parts of scallions, jalepenos if desired.

  7. Layer rice, furikake, salmon mix into baking dish.

  8. Bake for 10 minutes at 400, then broil for 3-5 minutes.

  9. Top with furikake, sesame seeds, and jalapeños.

  10. Drizzle with additional sriacha and teriyaki sauce.

  11. Serve warm and enjoy.

you can replace the furikake with crumbled sea weed snack sheets and sesame seeds in a pinch