Sweet Potato Black Bean Burritos

Serving Size: 1 burrito
Servings: 10
Prep Time: 40 min
Cook Time: 10 min
Amount Ingredient
1.5 pounds sweet potatoes (cubed)
2 cloves garlic
1/2 onion (chopped)
1 jalepeno
1 tbsp chili powder
1 tbsp tomato paste
1/2 tsp Mexican oregeno
2 cups baby spinach
15 oz black beans (drained)
14.5 oz diced tomatoes
1 cup queso fresco (crubmbled)
1 juice of lime
10 10inch whole wheat tortillas
1 cilantro
  1. Prehead oven to 425 F.
  2. Lightly coat sweet potatoes with olive oil, season with salt and pepper.
  3. Spread on baking sheet, cook for 15 - 20 minutes.(Tender but with some firmness still)
  4. Add oil, garlic and onion to pan, saute ~ 5 minutes.
  5. Add jalepeno, chili powder, tomato paste, oregeno. Cook 5 minutes.
  6. Add spinach, beans, canned tomatoes. Fold gently to combine. Simmer 7-10 minutes, until spinach is wilted and liquid volume is reduced.
  7. Remove from heat, add queso fresco, lime juice, and sweet potatoes.
  8. Distribute mix into tortillas evenly. Roll, garnish with cilantro and hotsauce if desired.