Sweet Spicy Pickled Radishes

Prep Time: 20 min
Cook Time: 20 min
Ingredients:
Amount Ingredient
0.5 pound radishes
0.5 cup white or apple vinegar
0.5 cup white sugar
0.25 cup water
1 tsp pickling salt
1 tsp mustard seeds
3 bay leaves
1/2 tsp ground black pepper
1 tsp dried crushed red pepper (optional)
Recipe:

Preserving stuff from the garden. While written for radishes, you could do this with anything you might want to pickle. (Garlic, asperegus, carrots, cucumber, etc.)

  1. Cut radishes 1/4 to 1/8 inch thick and pack into canning jar.

Pack the radishes with other vegetables like carrots to provide additional flavors.

  1. Place liquds and spices into a pot and bing to a boil.
  2. Pour hot liquid over packed vegetables.
  3. Wipe jar rim with vinegar, center lid, and apply band.
  4. Allow to cool on wire rack, then chill in refridgerator. Ready in 6 hours, stores for 4 months in refridgerator.