Sweet Spicy Pickled Radishes
| Prep Time: | 20 min |
| Cook Time: | 20 min |
Ingredients:
| Amount | Ingredient |
|---|---|
| 0.5 pound | radishes |
| 0.5 cup | white or apple vinegar |
| 0.5 cup | white sugar |
| 0.25 cup | water |
| 1 tsp | pickling salt |
| 1 tsp | mustard seeds |
| 3 | bay leaves |
| 1/2 tsp | ground black pepper |
| 1 tsp | dried crushed red pepper (optional) |
Recipe:
Preserving stuff from the garden. While written for radishes, you could do this with anything you might want to pickle. (Garlic, asperegus, carrots, cucumber, etc.)
- Cut radishes 1/4 to 1/8 inch thick and pack into canning jar.
Pack the radishes with other vegetables like carrots to provide additional flavors.
- Place liquds and spices into a pot and bing to a boil.
- Pour hot liquid over packed vegetables.
- Wipe jar rim with vinegar, center lid, and apply band.
- Allow to cool on wire rack, then chill in refridgerator. Ready in 6 hours, stores for 4 months in refridgerator.