Pork

Kraut recipe from Green's Tavern in Knoxville, provided by the owner before we left for California.

Short recipe description here.

Chile verde. You'll need to adjust the number of peppers and tomatillos based on size so over buy and worse case scenario - you wind up with extra gree sauce. Serve as is or with some Mexican blend cheese as a topping.

Chile with a chorizo base.

Crispy seared pork tenderloin with sweet corn salsa and lime crema. Note: pork marinade is quite sweet - consider adding diced adobo chiles for balance.

Honey-mustard glazed pork, goes well with roasted potatoes, and asparagus/greenbeans.